Summer may well be here but I have that feeling that Spring has only just finished as I have just podded and cooked the last broad bean. Afflicted by a plague of blackfly and stunted by a rather cold winter they performed rather well really.
Blend them in with a squirt of olive oil, garlic, onions, courgettes and tomatoes from the garden and voila ! Not quite, don't forget the essential chilli, fresh coriander, curcuma and cumin. Well, I'm going to eat this with a fine, if left over, "rougail tomate" from Saturday night's epicurean boucané.
Why should I mention this ? No idea, better get back out into the garden before I miss the Summer ...
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